We BBQ and smoke all our meats slowly in our smokehouse with Door County cherry wood, along with our signature secret dry rub. Pit cooking with cherry wood will result in a sweet light pink or rosy cast in the meat. A true sign of real BBQ!
Featuring Smoked Brisket, Prime Rib, Baby Back Ribs, Pulled Pork & Specialty Sandwiches, Brisket Chili, Whitefish Chowder, Friday Fish Fry, Kid's Menu & more!
Open for lunch and dinner year-round.
website | | menu | 7855 State Hwy. 42, Egg Harbor | 920-868-3038
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© Egg Harbor Business Association | Egg Harbor, WI 54209 920-868-3717
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