We BBQ and smoke all our meats slowly in our smokehouse with
Door County cherry wood, along with our signature secret dry rub.
Pit cooking with cherry wood will result in a sweet light pink or
rosy cast in the meat. A true sign of real BBQ!
Featuring Smoked Brisket, Prime Rib, Baby Back Ribs, Pulled Pork
& Specialty Sandwiches, Brisket Chili, Whitefish Chowder,
Friday Fish Fry, Kid's Menu & more!
Open for lunch and dinner year-round.
website | | menu |
7855 State Hwy. 42, Egg Harbor | 920-868-3038
Return to Where to Dine